Carryout and dine-in fish fry, 4:30-7 p.m. Fridays, February 24, March 3, 10, 17, 24 and 31. For carryout, call 330-492-8413. Dinners include two sides and homemade bread. Dinner choices are beer-battered fish $17 (two pieces), baked fish dinner $17 (one piece), or seafood platter $18 (four shrimp, four scallops, one beer-battered fish). Choice of two sides: macaroni and cheese, french fries, mamaliga, coleslaw, rice, green beans or applesauce. A slice of fruit pie is $2. Domestic and European beverages available. Join us!